Discovering the Best Kebab Dishes: A Foodie’s Guide to Middle Eastern Cuisine

As a foodie, one of the most rewarding experiences you can have is discovering new, delicious dishes to add to your list of favorites. And when it comes to Middle Eastern cuisine, there are few things that can compare to a perfectly cooked kebab. Whether you prefer chicken or lamb, spicy or mild, there are plenty of different kebab dishes out there to explore. In this article, we’ll explore some of the best kebab dishes from around the Middle East, as well as provide some tips for making your own at home.

What is a Kebab?

Before we dive into specific dishes, let’s first take a moment to define what a kebab actually is. At its most basic, a kebab is a dish that consists of meat, vegetables, and sometimes fruit, threaded onto a skewer and cooked over an open flame. Kebabs can be made with a variety of different meats, including beef, lamb, chicken, and even fish. They are a staple of Middle Eastern cuisine, and can be found in countries throughout the region, including Iran, Turkey, Lebanon, and Iraq.

The Best Kebab Dishes from Around the Middle East

Now that we know what a kebab is, let’s take a look at some of the most popular and delicious kebab dishes from around the Middle East.

1. Shish Kebab (Turkey)

Shish Kebab is a classic Turkish dish that consists of marinated chunks of chicken or lamb, threaded onto a skewer and grilled to perfection. The marinade typically contains a blend of olive oil, lemon juice, garlic, and oregano, giving the meat a tangy and slightly spicy flavor.

2. Koobideh Kebab (Iran)

In Iran, Koobideh Kebab is one of the most popular dishes around. Made from ground beef or lamb, mixed with onions and a variety of different spices, Koobideh Kebabs are grilled over an open flame until they are crispy on the outside and tender on the inside.

3. Shish Taouk (Lebanon)

Shish Taouk is a Lebanese dish that consists of marinated chicken breasts, threaded onto a skewer and grilled until they are crispy and juicy. The marinade typically contains a mixture of yogurt, lemon juice, garlic, and a variety of different spices.

4. Kofta Kebab (Iraq)

Kofta Kebabs are a popular Iraqi dish that consist of spiced ground beef or lamb, mixed with onions, parsley, and a variety of other ingredients. The mixture is then formed into small, oblong shapes and grilled over an open flame until they are golden-brown on the outside and juicy on the inside.

Tips for Making Kebabs at Home

If you’re feeling inspired and want to try making kebabs at home, here are a few tips to help you get started:

• Choose the right meat: When it comes to making kebabs, choosing the right type of meat is crucial. Look for cuts that are tender and have a good amount of fat, as this will help keep the meat moist and juicy during cooking.

• Marinate the meat: To give your kebabs maximum flavor, it’s important to marinate the meat for at least a few hours before cooking. A simple marinade made from olive oil, lemon juice, garlic, and your favorite spices is always a good bet.

• Soak the skewers: Wooden skewers can easily catch fire on the grill, so it’s important to soak them in water for at least 30 minutes before using. This will help prevent them from burning during cooking.

• Cook over a medium-high flame: Kebabs should be cooked over a medium-high flame to ensure that they cook evenly and don’t dry out. Rotate the skewers frequently to ensure that all sides of the meat are cooked to perfection.

Conclusion

Whether you’re a die-hard foodie or just looking to explore new flavors and cuisines, kebabs are a delicious and satisfying dish that are perfect for any occasion. With so many different variations and flavors to choose from, there’s no shortage of new and exciting kebab dishes to explore. So next time you’re in the mood for something delicious and exotic, be sure to give one of these tasty Middle Eastern dishes a try.

FAQ

1. What is the origin of kebab dishes?

Kebab dishes are believed to have originated in the Middle East, specifically in Turkey and Iran.

2. What are some common types of meat used in kebab dishes?

Common types of meat used in kebab dishes include beef, lamb, chicken, and fish.

3. Can kebabs be made vegetarian?

Yes! Vegetarian kebabs can be made using a variety of different vegetables, including mushrooms, bell peppers, and eggplant.

4. How do I know when my kebabs are done cooking?

The best way to determine if your kebabs are done cooking is to use a meat thermometer. The internal temperature of the meat should reach at least 165 degrees Fahrenheit.

5. Can I make kebabs without a grill?

Yes! Kebabs can be made in the oven or on a stovetop grill pan if you don’t have access to an outdoor grill.

6. What are the best side dishes to serve with kebabs?

Common side dishes that pair well with kebabs include rice pilaf, hummus, tzatziki sauce, and grilled vegetables.

7. Are kebabs healthy?

Kebabs can be a healthy dish if made with lean cuts of meat and plenty of fresh vegetables. Be sure to watch your portion sizes, and opt for grilled or baked kebabs rather than fried ones.

References

• The Spruce Eats. (2021). “How to Make Awesome Kabobs: Tips and Tricks.” Retrieved from https://www.thespruceeats.com/how-to-make-awesome-kabobs-tips-and-tricks-4684645

• BBC Good Food. (2021). “The Ultimate Guide to Cooking Kebabs.” Retrieved from https://www.bbcgoodfood.com/howto/guide/ultimate-guide-cooking-kebabs